Flavor & The Menu: A Dozen Ways - Feeling Hot-Hot-Hot

Party Fowl was included in an online article on Flavor & The Menu and features 12 different ways to satisfy diners’ appetite for heat. Party Fowl is included at number six, under the category ‘Nashville Hot.’ The article specifically highlights the Brunch for Two and the Hot Chicken & Stuffed French Toast.

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Grand Ole Opry: Nashville's Best Cocktails

"Whether you're closing out the evening with a fancy nightcap or just getting the party started with a boozy bushwhacker, wet your whistle with one of our favorite cocktails around town. Our go-to guide is organized by liquor of choice."

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A Testimonial from Plain Chicken Blog

"This summer we went up to Nashville a couple of times for sporting events. Nashville is our favorite weekend getaway spot. It isn't a far drive and there are SO many great places to eat! I made sure that we tried some new places on each trip. The first new place we tried was Party Fowl Hot Chicken."

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Food Network: 50 States of Brunch

“Whether you’re craving New England seafood Benedicts, Southern biscuits stuffed with shrimp and grits, or eggs smothered in Southwestern chile sauce, here are 50 states’ worth of best brunch bets.”

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Cheers: 8 Tips For Fabulous Frozen Cocktails

"When the weather heats up, guests look to frozen drinks to cool down. Consumers today are more knowledgeable about spirits and cocktails and they’re more adventurous and willing to try new beverages. So some bar and restaurant operators are going beyond the standard frozen Margaritas and Mudslide."

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