Watch Austin Smith, owner of Nashville's Party Fowl make a batch of Bloody Mary's during Today in Nashville.
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This week Nashville Lifestyles & local blog, Nearly Native highlight the hot cocktail mixer on their social & news sites.
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Party Fowl's, Chef Bart is listed at number 3 with his choice of the Loco Moco.
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We’re pleased to announce that Party Fowl has been recognized with a 2017 Certificate of Excellence, based on the consistently great reviews we’ve earned on TripAdvisor.
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Nashville is renowned for its hot chicken, with most restaurants serving it at four different notches: mild, medium, hot and VERY HOT. Grab ranch dressing and pickles to help quench the fire, and don't forget the piece of white bread under the chicken, soaking up all those delicious spices.
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First We Feast writes about Party Fowl: "You should have to sign a waiver to eat it. It's stupid hot, it's a chemical."
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"Nothing quite fires us up as a nation like watching the Olympics. There’s just something about turning on the TV and watching top athletes who’ve devoted their very lives to one sport competing for an ugly necklace that makes us feel all weepy as we lick the Doritos dust off our fingers. While these five meals fall far short of that kind of carb-loading, rest assured you will feel like a champ after each and every one, because you are the winner of eating.
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"Hot chicken restaurant and bar Party Fowl is bringing in some well-known names to help overhaul its cocktail program, as restaurant owners Austin Smith and Nick Jacobson have enlisted Nashville Ice Lab owners Freddy Schwenk and Matt Buttel to oversee the changes."
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“We’re not knocking blueberry-spiked, syrup-drizzled buttermilk pancakes, but lately when our cravings lean more savory than sweet, we’re digging into these flavor-packed flapjack spins."
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"Party Fowl is most famously known for its fowl (obviously!), and it’s true: they’ve got the hottest chicken on the block. This is a chilled and casual restaurant that is good for a night of drinking beer and watching a local Titans game on TV.
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"Located in the East Gulch District, Party Fowl combines a fiery menu with handcrafted cocktails and over 20 local beers on tap. Our group started off with one of their signature drinks, the Applesauce. This is a delightful concoction of American Born Apple Pie Moonshine, Apple Pucker, Pineapple Juice and of course Applesauce. I also had a tiny sip of the Bushwacker ..."
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Kick off 2016 with the Party Fowl National Championship watch party on Monday January, 11th at 7PM! Make your reservation and join us in the 'coop' for appetizers, dinner, local brew and hand-crafted cocktails.
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"Specializing in fried chicken, Party Fowl serves up some mean hot chicken in either the traditional "Nashville Hot" flavor, or the even hotter "Poultrygeist" for those feeling extra daring."
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"Party Fowl, rather new to the Nashville hot chicken scene, has what is probably the most elaborate cocktail in all of Nashville. In fact, it’s not just a cocktail; this Bloody Mary is actually listed on the menu as “Brunch for Two.”
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