So, What's this
place all about?
Specializing in Nashville Hot Chicken, local beer, Boozy Slushies, and Brunch, Party Fowl offers diners a one-of-a-kind experience. The menu, created by Executive Chef Bart Pickens, includes a number of hot chicken dishes with heat levels ranging from Southern Fried to “Poultrygeist,” as well as creative spins on the classics. Party Fowl offers local beers on draft and is home to the original Boozy Slushies. With wall-to-wall large-screen TVs, and a brunch like nothing else, there is something for everyone at Party Fowl.
Owners Austin Smith and Nick Jacobson opened the restaurant with the hopes of bringing together the best of Nashville under one roof by combining great food, great drinks and a great experience. With locations in the heart of Downtown Nashville and Donelson, you're never far from the Party.
You like it hot?
Nashville Hot Chicken is a dish unlike anything else. Signature to Music City, it's most often composed of bone-in chicken that's been breaded, fried and liberally seasoned with a signature blend of spices. But be warned, it's called HOT for a reason! When we hand-bread and fry our chicken, it comes out of the frier and dipped into the heat level of your choosing, causing the spice to bloom so you get the delicious heat and flavor that Nashville Hot Chicken lovers crave.
If you’re new to Nashville Hot Chicken, think twice before you order. We usually recommend beginning at Medium for traditional spice-lovers, and even our Mild has an extra kick! You are always welcome to go Southern Fried (no heat) and get your sauce on the side if you’re exercising extra caution. For you daredevils, our “Poultrygeist” falls at about a 2.2 million on the Scoville Heat Scale, complete with cayenne, pure habanero, ghost, scorpion, and Carolina reaper pepper.
Here at Party Fowl, you'll not only find a full section of Nashville Hot favorites on our menu, but creative ways to incorporate this signature flavor throughout your meal - be it for lunch, dinner or even brunch!