In the wake of its recent announcement to open a store in Donelson, Party Fowl reveals plans to expand once again bringing the heat to Murfreesboro, TN.
Read More
“Whether you’re craving New England seafood Benedicts, Southern biscuits stuffed with shrimp and grits, or eggs smothered in Southwestern chile sauce, here are 50 states’ worth of best brunch bets.”
Read More
Party Fowl, the popular hot chicken restaurant in the Gulch, has announced plans to expand and open a second location at 2620 Lebanon Pike in the spring of 2018.
Read More
The Catfish Po’ Boy at Party Fowl comes with Mississippi farm-raised catfish on a French baguette with tomato, lettuce and pickled.
Read More
Residents of Donelson will now be able to enjoy Nashville hot chicken closer to home. Party Fowl, the popular hot chicken restaurant in the Gulch, has announced plans to expand and open a second location at 2620 Lebanon Pike in the spring of 2018.
Read More
"When the weather heats up, guests look to frozen drinks to cool down. Consumers today are more knowledgeable about spirits and cocktails and they’re more adventurous and willing to try new beverages. So some bar and restaurant operators are going beyond the standard frozen Margaritas and Mudslide."
Read More
If you’re looking for a way to spice up your celebrations, you may just be in luck thanks to a new partnership between local drink mixer manufacturer Walker Feed Co. and Gulch-area hot chicken restaurant Party Fowl.
Read More
Watch Austin Smith, owner of Nashville's Party Fowl make a batch of Bloody Mary's during Today in Nashville.
Read More
This week Nashville Lifestyles & local blog, Nearly Native highlight the hot cocktail mixer on their social & news sites.
Read More
Party Fowl's, Chef Bart is listed at number 3 with his choice of the Loco Moco.
Read More
We’re pleased to announce that Party Fowl has been recognized with a 2017 Certificate of Excellence, based on the consistently great reviews we’ve earned on TripAdvisor.
Read More
Nashville is renowned for its hot chicken, with most restaurants serving it at four different notches: mild, medium, hot and VERY HOT. Grab ranch dressing and pickles to help quench the fire, and don't forget the piece of white bread under the chicken, soaking up all those delicious spices.
Read More
First We Feast writes about Party Fowl: "You should have to sign a waiver to eat it. It's stupid hot, it's a chemical."
Read More
"Nothing quite fires us up as a nation like watching the Olympics. There’s just something about turning on the TV and watching top athletes who’ve devoted their very lives to one sport competing for an ugly necklace that makes us feel all weepy as we lick the Doritos dust off our fingers. While these five meals fall far short of that kind of carb-loading, rest assured you will feel like a champ after each and every one, because you are the winner of eating.
Read More
"Hot chicken restaurant and bar Party Fowl is bringing in some well-known names to help overhaul its cocktail program, as restaurant owners Austin Smith and Nick Jacobson have enlisted Nashville Ice Lab owners Freddy Schwenk and Matt Buttel to oversee the changes."
Read More
“We’re not knocking blueberry-spiked, syrup-drizzled buttermilk pancakes, but lately when our cravings lean more savory than sweet, we’re digging into these flavor-packed flapjack spins."
Read More
"Party Fowl is most famously known for its fowl (obviously!), and it’s true: they’ve got the hottest chicken on the block. This is a chilled and casual restaurant that is good for a night of drinking beer and watching a local Titans game on TV.
Read More