The Tennessean: Party Fowl takes Nashville hot chicken to next level
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"Crackly-fried, rust-colored, cayenne-permeated: Nashville hot chicken is having its moment — one that will far exceed 15 minutes of fame. In our city and beyond (New York City!), its reputation — a little dangerous, a lot addictive — continues to spread. Aficionados know the pleasure of the fiery fowl, and those new to the dish can't wait for the experience. That's part of the premise at Party Fowl, the new casual eatery at the now food-centric intersection of Eighth Avenue South and Division (to wit: Flyte, Pour House, Jackalope Brewing Company, ZolliKoffee and the Peg Leg Porker just 'round the corner). Owners Nick Jacobson and Austin Smith of 360 Bistro have brought some of their high-end savvy to a lowbrow delicacy."