"Party Fowl, rather new to the Nashville hot chicken scene, has what is probably the most elaborate cocktail in all of Nashville. In fact, it’s not just a cocktail; this Bloody Mary is actually listed on the menu as “Brunch for Two.”

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Austin Smith knows there's not a ton of dining options in the up-and-coming Donelson area. His solution? Smith picked a spot on Lebanon Pike for the second location of his hot chicken restaurant, Party Fowl.

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Party Fowl was featured on Delish.com in the “What the Food” online video series. The Delish.com host, Lindsay Funston, participated in the production process of the Nashville Hot Bloody Mary Mix with Kristin from Walker’s, then stopped by Party Fowl to sample the Brunch for Two.

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If you've ever gone to the store, butcher shop, market, or farm stand to buy chicken, you might have been intimidated by the offerings at least once or twice. It can be hard to decide what to buy, and from where. If you're in need of a little bit of chicken buying advice, read on as experts break it all down.

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Watch Party Fowl Chef, Bart Pickens make Jack Daniels Lacquered Lollipops on Today in Nashville.

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