NASHVILLE HOT CHICKEN
LOCAL BREWS
Boozy Slushies
Specializing in Nashville Hot Chicken, Local Brews, Boozy Slushies, and Brunch, Party Fowl offers diners a one-of-a-kind experience in the heart of Nashville, Tennessee and neighboring Donelson. The newest location also include Nashville International Airport (BNA).
The menu, created by executive Chef Bart Pickens, includes a number of Nashville Hot Chicken dishes with heat levels ranging from mild to “Poultrygeist,” as well as creative spins on the classics. Party Fowl offers local beers on draft and signature "Boozy Slushies." With wall-to-wall large screen TVs, full service, and full bar, entertainment abounds. Owners Austin Smith and Nick Jacobson opened the restaurant with the hopes of bringing together the best of Nashville under one roof by combining great food, great drinks and a great experience. Since its expansion, Party Fowl hopes to showcase a taste of Nashville and southern hospitality to all those who enter the doors.
